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Take a break with the indulgent Nestlé KitKat Chunky Caramel – a delicious twist on the classic favourite. Enjoy layers of crispy wafer topped with gooey, golden caramel, all coated in smooth milk chocolate. It’s the perfect treat for anyone craving a rich, satisfying bite. Unwrap, snap, and savour the caramel goodness in every chunky bite.
Sugar, Caramel filling (17.9%) (Glucose Fructose Syrup, Milk solids, Glucose Syrup, Fractionated vegetable fat, Sugar and Salt), Milk solids, Refined wheat flour (Maida), Cocoa solids (8%), Cocoa butter (7.9%), Dried glucose syrup, Palm kernel oil, Shea butter, Palm oil, Emulsifier (Sunflower lecithin) and Raising agent (500(ii))
Allergen Note: Contains Wheat and Milk. May contains Soy and nuts.
Have a query?
The price of KitKat Chunky chocolate, 42g, is typically listed on the packaging as the MRP. You can check the most current, discounted KitKat 40g price and safely buy KitKat Chunky 42g directly through the Apollo 24|7 app or website for fast, reliable delivery.
A single 40g serve of Nestle KitKat Chunky contains approximately 205 kilocalories (kcal). It is an energy-dense snack size meant to be enjoyed in moderation as part of an active lifestyle and balanced diet.
While the standard version features four breakable, thin wafer fingers, the KitKat Chunky bar is a single, solid piece. It offers a significantly thicker, crispy wafer core and a much denser layer of KitKat Chunky milk chocolate for a more substantial bite.
Yes, the KitKat Chunky chocolate bar is a 100% vegetarian product. It is clearly marked with the FSSAI Green Dot on its packaging, indicating it contains no meat or egg derivatives, though it does contain dairy (milk solids).
Yes, the formulation includes both cocoa butter and cocoa mass. These are the foundational ingredients required to create genuine milk chocolate, giving the candy bar its authentic, rich flavour profile.
No, this confectionery contains milk solids and cocoa butter derived from dairy. Individuals with lactose intolerance or severe dairy allergies should avoid this chocolate snack.
The product relies on its low moisture content, hygienic foil packaging, and natural shelf-stability of sugar and fat to maintain freshness. Always check the specific ingredient label for the latest formulation details regarding additives.
Store the chocolate in a cool, dry environment, ideally between 15°C and 25°C, away from strong-smelling foods and direct sunlight. While refrigeration prevents melting in tropical climates, it should be kept in a sealed container to prevent moisture absorption, which can soften the crispy wafer.
Yes, consuming a commercially prepared candy bar like KitKat is generally safe during pregnancy if eaten in moderation. However, pregnant women managing Gestational Diabetes should consult their gynaecologist before consuming high-sugar foods.
A white or greyish coating is known as "fat bloom" or "sugar bloom," which happens when the bar is exposed to temperature fluctuations. While it alters the appearance and slightly changes the texture, the product remains safe for consumption within its expiry date.
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