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Indulge in the irresistible combination of Nestl KitKat’s crispy cocoa wafer and rich, caramel-flavoured chocolate coating. Each bite delivers a truly decadent and flavourful experience, with the perfect balance of textures. Enjoy the convenience of a single-serve pack, ideal for satisfying your sweet cravings on the go. Treat yourself to this delightful confection, where layers of chocolate and wafer come together in perfect harmony.
Milk Chocolate (68.9%) (Sugar, Milk solids (16.6%), Cocoa butter (12%), Cocoa solids (8.2%), Emulsifier (Soy lecithin), Nature identical (Cream Caramel) flavouring substances & Artificial (Vanilla) flavouring substances), Wafer (Refined Wheat flour (Maida), Sugar, Hydrogenated vegetable fats, Cocoa solids (0.68%), Milk solids, Fractionated vegetable fat, Yeast, Raising agent (500(ii)), Emulsifier (Soy lecithin), Flour treatment agent (516), lodized Salt, Artificial (Vanilla) flavouring substances & Nature identical Flavouring substances).
Have a query?
The KitKat Delights Caramel Chocolate 50g is a premium confectionery bar weighing exactly 50 grams. It features a unique flavour profile that combines Nestle's classic crispy wafer with a rich caramel filling, entirely coated in smooth milk chocolate.
Yes, Nestle KitKat Delights is a 100% vegetarian product. It carries the standard green dot certification on the packaging. It contains dairy (milk solids) but no egg or meat-derived ingredients.
A single 50g bar of this caramel chocolate contains approximately 245 kilocalories. It is designed to be a portion-controlled indulgence that can fit into a balanced diet when consumed in moderation.
Absolutely. With its premium packaging and indulgent flavour profile, it makes an excellent chocolate gift or addition to festive hampers, gift baskets, or care packages for loved ones.
Yes, the formulation includes a dedicated layer of rich, gooey caramel filling made from liquid glucose, sugar, and milk solids, providing an authentic caramel taste and texture above the wafer.
No, this confectionery product does not contain any artificial colours. It relies on high-quality cocoa and caramel ingredients to achieve its natural, rich colour.
To maintain the perfect snap of the crispy wafer and prevent the milk chocolate from melting, store the bar in a cool, dry place away from direct sunlight, ideally at temperatures between 18°C and 22°C.
No. Because the signature crispy wafer is made using refined wheat flour (maida), this product contains gluten and is not safe for individuals with celiac disease or gluten sensitivities.
A white film on chocolate is known as "fat bloom" or "sugar bloom," caused by temperature fluctuations. It is completely safe to eat and does not mean the product has expired or spoiled.
Yes, consuming commercial milk chocolate in moderate amounts is generally safe during pregnancy. However, due to its sugar content, expectant mothers managing gestational diabetes should consult their physician before consuming.
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