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A single Dairy Milk Fruit & Nut 42g bar contains approximately 214 kilocalories (kcal). This single-serve chocolate provides a quick energy boost but should be factored into your daily caloric allowance if you are on a strict diet.
While it contains beneficial ingredients like roasted almonds and dried grapes, it is also high in added sugar (approx. 18.1g per 42g bar) and saturated fats. It is best enjoyed as an occasional sweet snack rather than a daily health supplement.
No, Cadbury Dairy Milk is a 100% vegetarian chocolate. It features the FSSAI green dot on the packaging, indicating it is completely free from eggs and any other animal-derived ingredients, barring cow's milk.
The primary ingredients include sugar, milk solids, cocoa butter, cocoa mass, dried grapes (raisins), and roasted almonds. It also contains standard food-grade emulsifiers (442, 476) to maintain its rich and creamy texture.
While the primary ingredients do not contain gluten, Cadbury products are often manufactured in facilities that process wheat and barley. Individuals with severe coeliac disease or high gluten sensitivity should exercise caution.
Yes, pregnant women can safely consume this milk chocolate in moderation. However, due to the sugar content, those diagnosed with gestational diabetes should consult their gynaecologist or registered dietitian before consuming.
A white layer, known as "fat bloom" or "sugar bloom", occurs when chocolate is exposed to temperature fluctuations. It is completely safe to eat and does not affect the nutritional quality, though it may slightly alter the texture.
Yes, it is suitable for children. However, parents should monitor portion sizes due to the high sugar content. Additionally, whole almonds and chewy raisins can be a mild choking hazard for toddlers under the age of 3.
Standard Cadbury Dairy Milk chocolate contains a minimum of 25% cocoa solids and 20% milk solids, classifying it as a rich, high-quality milk chocolate under Indian food regulations.
Store it in a cool, hygienic, and dry place, ideally between 15°C and 20°C. Avoid keeping it in the refrigerator unless the ambient room temperature is very hot, as extreme cold can dull the flavour profile.
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