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₹47
MRP ₹494% off
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Rich, smooth and creamy chocolate with more roasted almonds to make every bite nuttier and unforgettable.
Read the label carefully before use. Store in a cool and dry place.
Have a query?
Yes, the Cadbury Dairy Milk Roast Almond 38g contains 12% real, premium roasted almonds. These nuts are carefully processed and blended into the chocolate to provide an authentic crunch, essential healthy fats, and a distinct roasted flavour.
Absolutely. This milk chocolate almond bar features the standard Green Dot certification on its packaging, indicating it is a 100% vegetarian product. It contains milk solids but absolutely no meat or egg derivatives.
The Cadbury Dairy Milk almond 38g price generally aligns with standard FMCG MRP guidelines. Please check the top of the Apollo 24|7 product page for the most current pricing, seasonal discounts, and multi-pack offers before you buy Cadbury roast almond online.
This product contains 46.5g of sugar per 100g. Because it is a carbohydrate-dense food, individuals with diabetes should exercise extreme portion control and consult their healthcare provider to see how it can safely fit into their daily carbohydrate allowance.
While the primary cocoa ingredients, milk, and almonds are naturally gluten-free, this product is manufactured in a facility that may process wheat-based products. Therefore, it is not certified gluten-free, and those with severe Celiac disease should exercise caution.
No, this premium nut chocolate does not contain any artificial colours or synthetic preservatives. It relies on standard emulsifiers and naturally derived cocoa mass to maintain shelf stability and visual appeal.
A single 38g serving of this chocolate provides approximately 205 kilocalories (kcal). This makes it an energy-dense snack that fits well into daily caloric goals when consumed mindfully.
While chocolate is generally safe for children over 2 years, the crunchy roasted nuts pose a mild choking hazard for toddlers. Always supervise young children while they consume nut-containing sweet snacks.
This phenomenon is called "fat bloom" or "sugar bloom." It occurs when chocolate is exposed to temperature fluctuations, causing cocoa butter or sugar to rise to the surface. It is entirely harmless and safe to eat.
Store the chocolate in a cool, dry, and hygienic place, ideally between 15°C and 20°C. Keep it away from direct sunlight and strong-smelling foods, as chocolate can absorb external odours.
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