Key Ingredients
Gudmar (Gymnema sylvestre) Leaf-15%, Vijaysar (Pterocarpus marsupium) Ht. Wd. -15%, Karela (Momordica charantia) Fruits-10%, Giloy (Tinospora cordifolia) Stem 10%, Triphala (Emblica officinalis, Terminalia bellerica, Terminalia chebula) All Fruits-8%, Sigru (Moringa oleifera) Seed-7%, Manjistha (Rubio cordifolia) Stem-7%, Methi (Trigonella foenum-graecum) Fruits-5%, Jamun (Syzygium comini) Seed-5%, Tulsi (Ocimum sanctum) Leaf-5%, Neem (Azadirachta indica) Leaf-5%, Bel Patra (Aegle marmelos) Leaf-5%, Kutki (Picrorhiza kurroog) Root-2%, Excipients-q.s, Preservative: Sodium benzoate IP