0
₹133.5
₹20.0Cashback (15%)(Inclusive of all Taxes)
Offers & DiscountsGet Free delivery (₹99) with
B-Vita-L Syrup contains L-Lysine and vital vitamins (Vitamin B Complex). It aids in the maintenance of energy release and vitality by correcting inadequacies and promoting vital biological functions.
The recommended dosage of B-Vita-L Syrup is two teaspoons twice a day or as directed by the physician.
Side effects
B-Vita-L Syrup is generally safe to use. However, if you experience any side effects, please consult a doctor.
Use B-Vita-L Syrup only if recommended by a physician. Do not exceed the suggested dose or intake. Do not take it if you are pregnant or breastfeeding unless recommended by the doctor. Always follow patient leaflets or label instructions or seek medical advice from a healthcare professional. To rule out interactions and side effects, inform your doctor about your pre-existing medical condition and all medicines you use. Keep the medicine out of reach of children and pets. Stored in a cool, dry place away from moisture, heat and direct sunlight.
Have a query?
B-Vita-L Syrup is a dietary supplement containing L-Lysine and B vitamins (vitamin B complex). It's intended to support energy production and overall well-being.
No, everyone doesn't need to use B-Vita-L Syrup. Based on your medical condition and need, your doctor suggests. Do not take it on your own, leading to unfavourable reactions.
No, maintaining a balanced diet rich in whole grains, fruits, vegetables, and lean protein is essential for optimal health. B-Vita-L Syrup can help fill nutritional gaps, but it shouldn't replace a healthy diet.
B-Vita-L Syrup should be taken by pregnant and nursing women only if recommended by the doctor.
Here are some dietary sources: For L-Lysine Dairy products, Meat, poultry, eggs, fish, legumes (lentils, beans), and some nuts and seeds. For Vitamin B Complex: B1 (Thiamine): Whole grains, legumes, nuts, seeds, and lean meats. B2 (Riboflavin): Dairy products, eggs, lean meats, leafy green vegetables, and mushrooms. B3 (Niacin): Meat, poultry, fish, legumes, nuts, seeds, and whole grains. Other B vitamins: Leafy green vegetables, fruits, whole grains, legumes, nuts, seeds, and animal products.
Disclaimer
