Key Ingredients
Ghrit Kumari Ras, Soonth, Peepar, Kalimirch, Lavang, Dalchini, Tejpatra, Elaichi, Nagkeshar, Chitrakmool, Vaividang::Chavya, Gajpeepal, Hapush, Dhaniya, Lodhra, Kutki, Nagarmotha, Harad, Baheda, Amla. Rasna, Devdaru, Haldi, Daruhaldi, Mulethi, Danti Jad, Pushkarmool, Kaunch Ki Jad, Gokharu, Saunf, Akarkara, Atibala, Dhayphool, Shahad, Gur ( Jaggery).