Key Ingredients
Ashwagandha (Withania Somnifera), Shatavar (Asparagus Racemosus), Safed Musli (Asparagus Adscendens), Vidari Kand (Pueraria Tuberosa), Akarkara (Anacyclus Pyrethrum), Nirgundi (Vitex Negundo), Rai (Brassica Juncea), Pushkarmool (Inula Racemosa) Yashtimadhu (Glycyrrhiza Glabra), Devdaru (Cedrus Deodara), Chharilla (Parmelia Perlata), Vach (Acorus Calamus), Netrabala (Pavonia Odorata), Manjistha (Rubia Cordifolia), Salai Guggal (Boswellia Serrata), Kamal (Nelumbo Nucifera), Neelkamal (Nymphaea Nouchali), Anardana (Punica Granatum), Dhania (Coriandrum Sativum), Moorva (Marsdenia Tenacissima), Padmaka (Prunus Cerasoides), Shveta Chandana (Santalum Album), Mudgaparni (Phaseolus Trilobus), Varahi Kand (Dioscorea Bulbifera), Motha (Cyperus Rotandus), Triphala (An Equi Mix Of T. Chebula + E. Officinalis + T. Bellirica), Sunthi (Zingiber Officinale), Jivanti (Leptadenia Reticulata), Kachur (Curcuma Zedoaria), Jhau (Tamarix Gallica), Nagarmotha (Cyperus Scariosus), Bala (Sida Cordifolia), Malkangni (Celastrus Paniculatus), Til (Sesamum Indicuml), Kushmand (Bennicasa Hispida), Haridra (Curcuma Longa) Jatamansi (Nardostachys Jatamansi), Samudra Phal (Barringtonia Acutangula), Mashparni (Teramnus Labialis), Tejovati (Zanthoxylum Aromaticum), Shilajit (Black Butimen Purified), Bilva (Aegle Marmelos), Shyonaka (Oroxylum Indicum), Gambhari (Gmelina Arborea), Patala (Stereospermum Suaveolens), Agnimantha (Premna Integrifolia), Kantkari (Solanum Surattense), Karanj (Pongamia Pinnata), Pippali (Piper Longum), Sheetal Chini (Piper Cubeba), Go Dugdha (Cows Milk), Kesar (Crocus Sativus), Jaiphal (Myristica Fragrans), Lata Kasturi (Hibiscus Abelmoschus), Kalimirch (Piper Nigrum), Kewara (Pandanus Odoratissimus), Nagkesar (Mesua Ferrea), Tejpatra(Cinnamomom Tamala), Choti Ilayachi (Elettaria Cardamomum), Saunf (Foeniculum Vulgare), Khas (Vetiveria Zizanioides), Erand (Ricinus Communis), Badam (Prunus Amygdalus (Almond), Jyotismati (Celastrus Paniculatus), Jaitun (Olea Europaea), Ajwain (Trachyspermum Ammi), Lavang (Syzygium Aromaticum ), Dalchini (Cinnamomum Zeylanicum)