Gelcaine Gel Sugar Free Mint Flavour Suspension is used in the treatment of acidity, heartburn, indigestion, gastritis (inflammation of the stomach), and stomach upset. The detailed uses of Gelcaine Gel Sugar Free Mint Flavour Suspension are as follows:<ul><li>Treatment of Gastric Discomfort: Gelcaine Gel Sugar Free Mint Flavour Suspension eases gastric discomfort symptoms like bloating, indigestion, and heartburn by neutralising stomach acid and calming the digestive tract.</li><li>Management of Ulcers: Gelcaine Gel Sugar Free Mint Flavour Suspension aids in peptic ulcer management by creating a protective barrier over the ulcer, shielding it from stomach acid, and facilitating healing.</li><li>Relief from Gastroesophageal Reflux Disease (GERD): Gelcaine Gel Sugar Free Mint Flavour Suspension relieves GERD symptoms by lowering stomach acid and shielding against acid reflux, offering relief to patients.</li><li>Gastritis: Gelcaine Gel Sugar Free Mint Flavour Suspension helps alleviate gastritis symptoms by soothing the stomach lining, reducing inflammation, and neutralising excess acid, providing relief from discomfort and pain.</li><li>Adjunct to Antacids: Gelcaine Gel Sugar Free Mint Flavour Suspension can be used in combination with other antacids to boost their effectiveness in managing excess stomach acid conditions, offering more thorough symptom relief.</li></ul>

Medicinal Benefits:

Gelcaine Gel Sugar Free Mint Flavour Suspension belongs to a group of medicines called antacids used to treat acidity, heartburn, indigestion, gastritis (inflammation of the stomach), and stomach upset. Gelcaine Gel Sugar Free Mint Flavour Suspension is a combination of three drugs: Aluminium hydroxide (antacid), magnesium hydroxide (antacid) and oxetacaine (local anaesthetic). Aluminium hydroxide and magnesium hydroxide work by neutralising excess stomach acid. Oxetacaine exerts a numbing effect, thereby providing relief from pain due to ulcers or acidic injury in the stomach.

FAQs

What is the use of Gelcaine Gel Sugar Free Mint Flavour Suspension ?

Gelcaine Gel Sugar Free Mint Flavour Suspension is used to treat acidity, heartburn, indigestion, gastritis (inflammation of the stomach), and stomach upset.

How does Gelcaine Gel Sugar Free Mint Flavour Suspension work?

Gelcaine Gel Sugar Free Mint Flavour Suspension is a combination of three drugs: Aluminium hydroxide (antacid), magnesium hydroxide (antacid) and oxetacaine (local anaesthetic). Aluminium hydroxide and magnesium hydroxide work by neutralising excess stomach acid. Oxetacaine exerts a numbing effect, thereby providing relief from pain due to ulcers or acidic injury in the stomach.

Can I take Gelcaine Gel Sugar Free Mint Flavour Suspension for longer durations?

Do not take Gelcaine Gel Sugar Free Mint Flavour Suspension for longer durations unless prescribed by the doctor. Talk to your doctor if you do not feel better even after taking Gelcaine Gel Sugar Free Mint Flavour Suspension for a few days.

Does Gelcaine Gel Sugar Free Mint Flavour Suspension cause diarrhoea?

Diarrhoea might be a side-effect of Gelcaine Gel Sugar Free Mint Flavour Suspension . Drink lots of fluids and eat non-spicy food if you experience diarrhoea. If you find blood in stools (tarry stools) or experience severe diarrhoea, consult your doctor. Do not take anti-diarrheal medicine on your own.

Can I lie down after having meals?

Avoid lying down immediately after meals to prevent acidity. Raise the head of the bed 10-20cm by putting a pillow so that the head and chest are above the waist. This prevents acid reflux.

Can I stop taking Gelcaine Gel Sugar Free Mint Flavour Suspension on my own?

To treat your condition effectually, continue taking Gelcaine Gel Sugar Free Mint Flavour Suspension for as long as your doctor has prescribed it for you. Do not be reluctant to speak with your doctor if you experience any difficulty while taking Gelcaine Gel Sugar Free Mint Flavour Suspension .

Is it safe to take citrates along with Gelcaine Gel Sugar Free Mint Flavour Suspension ?

Avoid taking citrate-containing foods and beverages as it could lead to increased aluminium serum levels that can be harmful.