Key Ingredients in Soframycin Cream
The key active ingredient in Soframycin Cream aids in the treatment of various skin infections.
1. Framycetin Sulphate
Soframycin Cream contains 1% Framycetin Sulphate, which is a type of antibiotic. It belongs to the class of drugs known as aminoglycosides.
How does it work?
Framycetin Sulphate works by inhibiting the synthesis of proteins in bacterial cells. This prevents the bacteria from multiplying and spreading, ultimately leading to their death. It is particularly effective against gram-negative bacteria, including Escherichia coli and Pseudomonas aeruginosa.
Soframycin Cream with Framycetin Sulphate is commonly used to treat a wide range of bacterial skin infections, such as:
It is also effective against certain eye infections like conjunctivitis caused by susceptible organisms.
2. Beeswax and Liquid Paraffin Base
Beeswax and liquid paraffin are key ingredients in Soframycin Cream that play a vital role in its effectiveness in infection control. The role of beeswax and liquid paraffin in soframycin cream include:
- Beeswax acts as a natural emollient, creating a protective barrier on the skin's surface.
- Liquid paraffin, also known as mineral oil, helps soften and moisturise the skin.
- These emollients in Soframycin Cream assist in soothing and hydrating the affected area, reducing dryness and itching.
- Beeswax and liquid paraffin help enhance the penetration of the active ingredient, framycetin sulfate, into the wound site. This improves its ability to fight against bacteria and prevent further infection.
3. Preservatives and Stabilisers
Preservatives and stabilisers help prevent the growth of microbes within the cream, ensuring its effectiveness in treating infections. Types of preservatives used in soframycin cream:
- Methylparaben: This commonly used preservative helps inhibit the growth of bacteria and fungi. It prevents contamination of the cream during storage and usage.
- Propylparaben: Similar to methylparaben, propylparaben is an effective preservative that extends the shelf life of the cream by preventing microbial growth.
- Sodium metabisulfite: This stabiliser not only helps maintain the cream's stability but also acts as an antioxidant. It protects the active ingredients from degradation, ensuring their potency.
- Citric acid: Apart from enhancing the stability of the cream,citric acid also helps maintain its pH level. It ensures that the cream remains effective in killing bacteria while being gentle on the skin.